For over 20 years, Pedro has been turning fresh, healthy ingredients into unforgettable dining experiences. Drawing on his work in some of the tri-state area’s most celebrated restaurants—The Castle in Tarrytown, Sweetwater’s in White Plains, Fish Gourmet in Eastchester, and Barcelona in Norwalk—Pedro blends culinary artistry with a passion for innovation.

Specializing in a multi-cultural fusion of flavors from around the world, Pedro’s Kitchen brings restaurant-quality dining to your table, crafted with care, creativity, and a touch of global flair.

Experience the taste, warmth, and excellence that have been delighting clients for decades. Taste the difference with Pedro’s Kitchen.